Name: Klassieke Caesar salade
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: 1 krop romaine sla, gewassen en in hapklare stukken gescheurd; 50 gram Parmezaanse kaas, vers geraspt; 2 sneetjes witbrood, zonder korst en in blokjes gesneden; 2 eetlepels olijfolie; 1 teentje knoflook, geperst; 1 eidooier (vers); 1 theelepel Dijon mosterd; 1 eetlepel verse citroensap; 4 ansjovisfilets, fijngehakt (optioneel); 100 ml milde olijfolie; Zout, naar smaak; Versgemalen zwarte peper, naar smaak

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