Name: Caprese-Pasta-Salat (372 kcal)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g kleine Pasta (z.B. Fusilli oder Penne); 200 g Kirschtomaten; 125 g Mini-Mozzarella-Kugeln; 1 Bund frisches Basilikum; 3 EL Olivenöl extra vergine; 2 EL Balsamico-Essig (am besten Aceto Balsamico di Modena); 1 TL Honig oder Agavendicksaft; 1 kleine rote Zwiebel; Salz nach Geschmack; Schwarzer Pfeffer aus der Mühle; Optional: 1 TL Pinienkerne, geröstet

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