Name: Ratatoiille de Legumes com Toque Mediterrâneo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 berinjela média cortada em cubos de 2 cm; 1 abobrinha média cortada em cubos de 2 cm; 1 pimentão vermelho cortado em tiras médias; 1 pimentão amarelo cortado em tiras médias; 3 tomates maduros cortados em cubos; 3 dentes de alho picados finamente; 4 colheres de sopa de azeite de oliva extra virgem; 1 colher de chá de ervas provençais secas; Sal a gosto; Pimenta-do-reino moída na hora a gosto; Folhas frescas de manjericão para decorar (opcional)

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