Name: Linguiça Mineira de Panela com Batatas e Cerveja
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 800 g linguiça mineira cortada em rodelas de aproximadamente 2 cm; 4 batatas médias descascadas e cortadas em cubos grandes; 2 cebolas médias cortadas em rodelas grossas; 4 dentes de alho picados; 1 lata (350 ml) de cerveja clara; 3 colheres de sopa de óleo de cozinha; 1 colher de sopa de manteiga; 1 colher de chá de colorau (páprica doce); Sal a gosto; Pimenta-do-reino moída na hora a gosto; Cheiro-verde picado a gosto (salsinha e cebolinha); Água quente, se necessário (aproximadamente 200 ml)

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