Name: Carpaccio de Lagarto com Molho de Mostarda e Parmesão
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 500 g lagarto limpo e sem gordura; Sal a gosto; Pimenta-do-reino moída na hora a gosto; 2 colheres de sopa de mostarda Dijon; 3 colheres de sopa de maionese; 2 colheres de sopa de queijo parmesão ralado fino; 1 colher de sopa de alcaparras, escorridas e picadas; Suco de 1/2 limão; 3 colheres de sopa de azeite de oliva extra virgem; 1 punhado generoso de rúcula selvagem fresca; Pimenta-do-reino extra para finalizar; Azeite de oliva extra virgem para regar

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