Name: Classic Pani Puri
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup semolina (sooji); 2 tablespoons all-purpose flour (maida); A pinch of baking soda; Salt to taste; Water as needed for dough; 2 medium potatoes, boiled and peeled; ½ teaspoon roasted cumin powder; ½ teaspoon chaat masala; ¼ teaspoon red chili powder; Salt to taste; Fresh coriander leaves, finely chopped (2 tablespoons); 1 cup tamarind pulp; 3 cups cold water; 1 tablespoon jaggery or sugar; 1 teaspoon roasted cumin powder; ½ teaspoon black salt; ½ teaspoon red chili powder; ¼ teaspoon black pepper powder; 1 small green chili, chopped (optional); Fresh mint leaves (a handful); Oil for deep frying

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback