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Chilli con Queso

Name: Chilli con Queso
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: MAKES 3 CUPS
Cuisine: Mexican
Ingredients: 4 fresh jalapeño chillies; 30 g butter; 1 clove garlic, crushed; 2 tsp smoked paprika; 2 Tbsp Tabasco Chipotle Sauce; 2 (300g) medium tomatoes, diced; 2 Tbsp plain flour; 1¼ cups (310ml) milk, warmed; 3 cups cheese mix; 2 Tbsp finely chopped coriander (cilantro) leaves; blue corn chips and hot sauce, to serve

Chilli con queso is the ultimate tex-mex cheese-lovers' dip. Serve it warm, like you would a cheese fondue, with extra toppings, if you like, and colourful corn chips for dipping. EXTRA TOPPINGS - If you like, pulse 1 chopped dried chorizo sausage in a food processor until finely chopped. Stir in a small frying pan over medium heat until fat is rendered and chorizo is crisp. Serve the dip topped with chorizo and crumbled goat’s cheese. TIP - You can substitute Tabasco Chipotle Sauce for the chipotle chillies in adobo sauce.

Prep: 10 mins

Cook: 15 mins

Vegetarian, Cheese, Dip

Mexican

10/12/2025

Original Source: Book - Grazing Boards, Women's Weekly

Added by: Linda

Nutrients per serving:

393 kcal

Calories

16 g

Protein

17 g

Carbohydrates

28 g

Fat

9 g

Sugar

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