Classic Ground Beef Tacos for the Family

1.Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 4-5 minutes until softened and translucent.

2.Add the minced garlic to the skillet and cook for 1 minute more until fragrant, being careful not to burn it.

3.Add the ground beef to the skillet. Break it up with a wooden spoon and cook until it is fully browned, about 6-8 minutes. Drain off any excess grease from the skillet.

4.Stir in the taco seasoning mix, water, salt, and pepper. Bring the mixture to a simmer.

5.Reduce the heat to low, cover the skillet partially, and let it simmer for 5-7 minutes, stirring occasionally, until the liquid has mostly evaporated and the meat is richly coated with seasoning.

6.While the meat simmers, prepare the taco shells according to package directions (usually warming in the oven or microwave).

7.Set up a self-serve topping bar with the lettuce, cheese, tomatoes, and any optional condiments so that each person can customize their taco.

8.Spoon the seasoned ground beef mixture into the warm shells or tortillas, and serve immediately with desired toppings.