Pork and Broccoli Stir-fry with Mango Salsa

1.Prepare the Mango Salsa: In a medium bowl, combine the diced mango, halved cherry tomatoes, diced cucumber, finely diced red onion (if using), lime juice, and chopped coriander. Season with salt and pepper to taste. Mix gently and set aside.

2.Prepare the Pork: Pat the thinly sliced pork dry with paper towels. In a small bowl, toss the pork with 1 tablespoon of soy sauce, grated ginger, and minced garlic. Let marinate for 5-10 minutes.

3.Cook the Broccoli: Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the broccoli florets and stir-fry for 3-4 minutes until tender-crisp and bright green. Remove the broccoli from the wok and set aside.

4.Cook the Pork: Add the marinated pork to the hot wok. Spread it in a single layer and sear for 2-3 minutes per side until browned and cooked through. Avoid overcrowding the pan; cook in batches if necessary.

5.Combine and Finish: Return the cooked broccoli to the wok with the pork. Add the remaining 1 tablespoon of soy sauce and toss everything together for 1 minute to combine and heat through.

6.Serve: Divide the pork and broccoli stir-fry among serving plates. Top generously with the fresh mango salsa and serve immediately.