Name: Haleem
Prep time: 1 h
Cook time: 2 h 30 min
Total time: 3 h 30 min
Yield: 4-6 servings
Ingredients: 1 cup boneless mutton or beef; ½ cup chana dal (split Bengal gram); ¼ cup urad dal (split black gram); ¼ cup moong dal (split green gram); ¼ cup masoor dal (red lentils); ¼ cup rice; 4 cups water; 2 onions, sliced; 4 green chilies; 4 cloves garlic; 1 inch ginger; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; ½ teaspoon garam masala; ½ teaspoon black pepper powder; Salt to taste; 2 tablespoons ghee; 1 tablespoon cumin seeds; 1 tablespoon ginger-garlic paste; 1 tablespoon chopped mint leaves; 1 tablespoon chopped coriander leaves; 1 lemon, sliced; Thinly sliced onions, fried until crispy

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