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Aussie Meat Pie

Name: Aussie Meat Pie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; ½ cup unsalted butter, chilled and cubed; ¼ cup water, ice cold; 1 onion, finely chopped; 2 cloves garlic, minced; 1 pound ground beef; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; ½ teaspoon salt; ¼ teaspoon black pepper; 1 cup beef broth; 2 tablespoons all-purpose flour; ¼ cup water; 1 egg, beaten (for egg wash)

A classic Australian meat pie with a flaky pastry and a savory meat filling.

Prep: 30 mins

Cook: 25 mins

10/24/2023

Added by: colin lee

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