Name: A GARDENER’S (and edible) PICCALILLI
Prep time: 12 h
Cook time: 15 min
Total time: 12 h 15 min
Yield: 3-4 jars
Ingredients: 1 cauliflower, broken into small florets; 2 medium onions, finely sliced; 200 g green beans, trimmed and cut into 2cm pieces; 200 g runner beans, trimmed and finely sliced; 200 g courgettes, finely sliced; 200 g radishes, finely sliced; 200 g cucumbers, halved lengthways, deseeded and finely sliced; 100 g fine salt; 500 ml white wine vinegar; 200 g light muscovado sugar; 1 tbsp turmeric; 1 tbsp ground coriander; 1 tbsp mustard powder; 1 tbsp crushed yellow mustard seeds; 1 tbsp cornflour; 1 tbsp English mustard

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Generated by the Mr. Cook AI.

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