Name: Indian Mutton Biryani
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6-8
Ingredients: 2 lbs mutton, cut into pieces; 1 cup yogurt; 1 tbsp ginger-garlic paste; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp garam masala powder; Salt to taste; 3 cups basmati rice; Water for soaking rice; Water for cooking rice; 2 bay leaves; 4-5 green cardamom pods; 4-5 cloves; 1 -inch cinnamon stick; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 tbsp biryani masala; 2 large onions, thinly sliced; ½ cup fresh coriander leaves, chopped; ½ cup fresh mint leaves, chopped; ¼ cup ghee; Saffron strands soaked in milk; Fried onions for garnish; Lemon wedges; Hard-boiled eggs; Tomato and cucumber slices; ½ cup fried cashew nuts; ½ cup fried raisins

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Generated by the Mr. Cook AI.

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