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Rotkohl

Name: Rotkohl
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4-6 Portionen
Ingredients: 1 Kopf Rotkohl; 2 Äpfel; 1 Zwiebel; 2 EL Zucker; 2 EL Apfelessig; 2 EL Rapsöl; 1 Lorbeerblatt; 4 Nelken; 1 Prise Zimt; Salz und Pfeffer nach Geschmack; 250 ml Rotwein; 2 EL Preiselbeermarmelade; 1 TL Senf

Ein traditionelles deutsches Rotkohl-Rezept, das perfekt als Beilage zu Fleischgerichten passt.

Prep: 20 mins

Cook: 70 mins

11/25/2023

Added by: Anja Kabel

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