Name: Salty Meat Macarons
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 12 macarons
Ingredients: 1 cup almond flour; 1¾ cups powdered sugar; 3 large egg whites; ¼ cup granulated sugar; ¼ teaspoon salt; 8 ounces ground beef; ¼ cup finely chopped onion; 1 clove garlic, minced; ¼ teaspoon dried oregano; ¼ teaspoon dried basil; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ cup marinara sauce; ½ cup granulated sugar; 2 tablespoons unsalted butter; ¼ cup heavy cream; ¼ teaspoon salt

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Generated by the Mr. Cook AI.

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