Name: Egg Pasta with Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2-3 servings
Ingredients: 200 grams egg pasta; Salt to taste; Water for boiling; 3 tomatoes, diced; 1 potato, diced; 2 tablespoons olive oil; 1 tablespoon tomato paste; 1 teaspoon sugar; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper; 3 cloves garlic, minced; Fresh dill, chopped; Canned fish (e.g. tuna or sardines), drained; 1 kiwi, sliced

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Generated by the Mr. Cook AI.

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