Name: Baked Fish with Rice and Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2-3 servings
Ingredients: 1 whole fish (such as trout or sea bass); Salt and pepper, to taste; 1 cup rice; 2 cups water; Salt, to taste; Assorted vegetables (such as bell peppers, carrots, and zucchini); 2 tablespoons olive oil; 1 teaspoon dried herbs (such as thyme or oregano); Salt and pepper, to taste; 1 Juice of lemon; 2 tablespoons olive oil; 1 clove garlic, minced; Salt and pepper, to taste

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Generated by the Mr. Cook AI.

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