Name: Doshirak
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 packs instant noodles; Water for boiling; 2 tablespoons soy sauce; 1 tablespoon gochujang (Korean chili paste); 1 tablespoon sesame oil; 1 teaspoon sugar; 1 teaspoon garlic paste; 1 carrot, julienned; 1 cucumber, julienned; 1 egg, fried and sliced; 2 green onions, thinly sliced; 1 tablespoon toasted sesame seeds

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