Name: Braised Turkey Steak with Potatoes and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turkey steaks (about 1 pound total); 1 pound potatoes, peeled and cut into small cubes; 4 carrots, peeled and sliced; 2 cups water; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika; ¼ teaspoon garlic powder; ¼ teaspoon dried thyme; ¼ teaspoon dried rosemary; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup chicken broth; ¼ cup heavy cream; 1 tablespoon Dijon mustard

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Generated by the Mr. Cook AI.

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