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Kvass

Name: Kvass
Prep time: 24 h
Cook time: 10 min
Total time: 24 h 10 min
Yield: 6-8 servings
Ingredients: Rye bread; Water; Sugar; Yeast; Dried fruits (such as raisins or prunes); Lemon zest

A traditional fermented beverage popular in Eastern Europe and Russia.

Prep: 1440 mins

Cook: 10 mins

12/10/2023

Added by: KTKT

Ingredients

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