Name: Smoked Eel
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 clove garlic, minced; 1 teaspoon grated ginger; 1 teaspoon sesame oil; 500 g smoked eel fillets; 1 lemon, sliced; Fresh dill; Lemon wedges

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