Name: Red Velvet Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Ingredients: 2½ cups all-purpose flour; 1½ cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon unsweetened cocoa powder; 1 teaspoon salt; 2 eggs; 1½ cups vegetable oil; 1 cup buttermilk; 1 ounce red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 16 ounces cream cheese, softened; ½ cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract

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