Name: Tarte aux Marrons et Chocolat avec éclats de Caramel Salé
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 8-10
Ingredients: 200 g farine; 50 g cacao en poudre; 100 g sucre glace; 150 g beurre froid, coupé en dés; 1 œuf; 250 g purée de marrons sucrée; 200 ml crème fraîche; 150 g chocolat noir, fondu; Éclats de caramel salé; Chantilly (facultatif)

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Generated by the Mr. Cook AI.

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