Spicy Shrimp Bulgur Pilaf

Spicy Shrimp Bulgur Pilaf

A flavorful, quick-cooking dish combining nutty bulgur and succulent shrimp with aromatic spices and a rich tomato base. This hearty, gluten-free meal is enhanced with garlic, onions, and a splash of vinegar, delivering a balanced blend of heat and tang. Perfect for a satisfying weeknight dinner, it uses chicken broth to infuse depth and moisture into the pilaf.

Förberedelser: 15 minuter
Kock: 25 minuter

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Byt ut ingredienser som du inte har, gör den kryddigare, hitta en vegansk version eller var kreativ!

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