Name: Spicy Shrimp Bulgur Pilaf
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup fine bulgur wheat; 12 oz (340 g) raw shrimp, peeled and deveined; 1 cup passata (strained tomato puree); 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon smoked paprika; ½ teaspoon ground cumin; ¼ teaspoon cayenne pepper (adjust to taste); ½ teaspoon dried oregano; ¼ cup white vinegar; 2 cups chicken broth (or beef broth); Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish)

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Generated by the Mr. Cook AI.

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