Stuffed Grape Leaves with Ground Beef and Egyptian Rice (ورق عنب باللحم المفروم والأرز المصري بطنجرة الضغط)

Stuffed Grape Leaves with Ground Beef and Egyptian Rice (ورق عنب باللحم المفروم والأرز المصري بطنجرة الضغط)

A classic Mediterranean dish featuring tender grape leaves stuffed with a savory mixture of spiced ground beef and fluffy Egyptian rice. This recipe uses a pressure cooker to achieve perfectly cooked dolmas with rich flavors in a fraction of the traditional cooking time. Ideal as a hearty appetizer or main course, served warm or at room temperature.

Hazırlık: 30 mins
Aşçı: 40 mins

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