Classic Roman Carbonara with Guanciale: A Rich and Creamy Pasta Dish

Classic Roman Carbonara with Guanciale: A Rich and Creamy Pasta Dish

Classic Roman Carbonara with Guanciale is a rich and creamy pasta dish that elevates the traditional recipe by using guanciale, which adds a unique depth of flavor. This comforting meal is perfect for a cozy dinner or a special occasion, showcasing the authentic taste of Italian cuisine.

Forberedelse: 10 Minutter
Kok: 15 Minutter

Ingredienser

Tilpasse denne opskrift?

Byt ud med ingredienser, du ikke har, gør den mere krydret, find en vegansk version, eller vær kreativ!

Kommentarer

    Opdag flere opskrifter

    Command Bar