Classic Roman Carbonara with Guanciale: A Rich and Creamy Pasta Dish

Name: Classic Roman Carbonara with Guanciale: A Rich and Creamy Pasta Dish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g spaghetti; 150 g guanciale, diced; 3 large eggs; 100 g Pecorino Romano cheese, grated; 50 g Parmigiano-Reggiano cheese, grated; Freshly cracked black pepper to taste; Salt for pasta water

Classic Roman Carbonara with Guanciale is a rich and creamy pasta dish that elevates the traditional recipe by using guanciale, which adds a unique depth of flavor. This comforting meal is perfect for a cozy dinner or a special occasion, showcasing the authentic taste of Italian cuisine.

Prep: 10 mins

Cook: 15 mins

12/31/2024

Added by: 24bocaa

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Generated by the Mr. Cook AI.

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