Creamy Scrambled Eggs with Milk

1Crack the eggs (2) into a bowl and whisk until well beaten.

2Pour the milk (¼ cup) into the bowl with the eggs (2) and whisk together until combined.

3Heat a non-stick skillet over medium heat on the stove.

4Pour the egg and milk (¼ cup) mixture into the skillet.

5Let the mixture cook for a few seconds without stirring to allow the bottom to set slightly.

6Using a spatula, gently stir the mixture from the edges towards the center, allowing the uncooked eggs (2) to flow to the edges.

7Continue to stir gently until the eggs (2) are cooked to your desired consistency, being careful not to overcook them.

8Remove the skillet from the heat and transfer the creamy scrambled eggs (2) to a plate.

9Season with salt and pepper to taste before serving.