Turkish Ravioli
Turkish Ravioli, also known as 'Manti,' is a traditional Turkish dish consisting of small pockets of dough filled with seasoned ground beef. The ravioli is cooked and served with a creamy yogurt sauce infused with garlic and red pepper flakes, adding a tangy and spicy flavor. Garnished with fresh parsley, this dish is a delightful combination of flavors and textures, making it a popular choice in Turkish cuisine.
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