Turkish Ravioli

1In a mixing bowl, combine the flour, egg (1), and water (½ cup) to make the dough. Knead the dough until smooth, then cover and let it rest for 30 minutes.

2In a separate bowl, mix the ground beef (1 lb), onion (1), garlic (2 cloves), paprika (1 teaspoon), cumin (1 teaspoon), salt, and pepper to make the filling.

3Roll out the dough on a floured surface and cut it into small squares.

4Place a spoonful of the filling in the center of each square and fold the dough over to form a triangle. Press the edges to seal the ravioli.

5In a pot of boiling water (½ cup), cook the ravioli for about 5-7 minutes or until they float to the surface. Remove and drain them.

6In a saucepan, melt the butter (1 tablespoon) and sauté the garlic (2 cloves) until fragrant. Add the red pepper flakes (1 teaspoon) and stir in the yogurt (½ cup).

7Serve the cooked ravioli topped with the yogurt (½ cup) sauce. Garnish with chopped parsley.

8Enjoy your delicious Turkish Ravioli!