Artisan Sourdough Bread with a Crispy Crust and Chewy Interior

Artisan Sourdough Bread with a Crispy Crust and Chewy Interior

This Artisan Sourdough Bread recipe yields a loaf with a beautifully crispy crust and a chewy, flavorful interior. Perfect for sandwiches, toasting, or enjoying with butter. The natural fermentation process gives it a unique taste that store-bought bread can't match. Ideal for both beginners and experienced bakers looking to hone their skills.

Prep: 30 mins
Cook: 50 mins

Ingredients

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

    Discover more recipes

    Command Bar