Name: Costela com Linguiça e Tomate ao Forno
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6
Ingredients: 1 kg costela bovina; 300 g linguiça calabresa; 4 tomates maduros; 2 cebolas grandes; 4 dentes de alho; 1 pimentão vermelho; 1 pimentão verde; 1 colher de sopa de azeite; 1 colher de sopa de vinagre balsâmico; 1 colher de chá de páprica doce; 1 colher de chá de cominho; Sal a gosto; Pimenta-do-reino a gosto; Salsinha picada para decorar

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