Name: Solomillo a la Broche con Gratin de Patata y Cebollitas Glaseadas
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10
Ingredients: 2000 gramos de solomillo de cerdo; 500 gramos de patatas; 300 gramos de cebolla; 200 gramos de mantequilla; 200 ml nata líquida; 200 gramos de queso rallado; 100 ml aceite de oliva; 100 gramos de azúcar; sal al gusto; pimienta al gusto; agua suficiente para hervir las patatas; ramitas de romero para decorar

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Generated by the Mr. Cook AI.

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