Name: Japanese Style Teriyaki Chicken with Steamed Rice
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 boneless, skinless chicken thighs; ¼ cup soy sauce; ¼ cup mirin; 2 tablespoons sugar; 1 tablespoon sake; 2 cloves garlic, minced; 1 teaspoon grated ginger; 2 cups jasmine rice; 4 cups water; 2 green onions, chopped; Sesame seeds for garnish

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