Name: Kibe de Forno Recheado com Queijo e Ervas
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 500 g trigo para kibe; 500 g carne moída (patinho ou coxão mole); 1 cebola média picada; 2 dentes de alho picados; ½ xícara de hortelã fresca picada; ½ xícara de salsinha picada; 1 colher de chá de pimenta síria; 1 colher de chá de sal; ½ colher de chá de pimenta-do-reino; ¼ xícara de azeite de oliva; 1 xícara de queijo minas ou queijo muçarela ralado; ½ xícara de água quente; 1 ovo batido (opcional)

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