Name: Mango Moringa Paneer Salad with Spiced Lentils
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 ripe mango, diced; 1 cup moringa leaves, washed and chopped; 2 medium tomatoes, diced; 1 medium onion, finely chopped; 200 g paneer, cubed; 1 cup cooked Kabuli chana (chickpeas); ½ cup chana dal, cooked; ½ cup moong dal, cooked; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 tablespoon lemon juice; 2 tablespoons fresh coriander leaves, chopped; Salt to taste; Pepper to taste

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