Classic Chinese Red-Braised Pork Belly (Hóng Shāo Ròu)
Hóng Shāo Ròu, or Red-Braised Pork Belly, is a beloved Chinese dish known for its rich, savory, and slightly sweet flavors. The pork belly is slowly braised in a mixture of soy sauce, sugar, and spices, resulting in tender, melt-in-your-mouth meat with a glossy, caramelized sauce. This dish is perfect for a comforting meal and pairs beautifully with steamed rice.
Nutrients per serving:
680 kcal
Calories
15 g
Protein
8 g
Carbohydrates
65 g
Fat
6 g
Sugar
Customize this recipe?
Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!
Comments
Generated by the Mr. Cook AI.
This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.
