Chinese Sushi Fusion Rolls

Chinese Sushi Fusion Rolls

This Chinese Sushi Fusion Rolls recipe combines the traditional Japanese sushi-making technique with Chinese flavors, creating a unique and delicious dish. The rolls are filled with shrimp, fresh vegetables, and a flavorful hoisin-ginger sauce, offering a delightful fusion of tastes and textures. Perfect for a creative appetizer or a light meal.

Prep: 30 mins
Cook: 15 mins

Nutrients per serving:

250 kcal

Calories

10 g

Protein

40 g

Carbohydrates

8 g

Fat

5 g

Sugar

Ingredients

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