Chinese Sushi Fusion Rolls
This Chinese Sushi Fusion Rolls recipe combines the traditional Japanese sushi-making technique with Chinese flavors, creating a unique and delicious dish. The rolls are filled with shrimp, fresh vegetables, and a flavorful hoisin-ginger sauce, offering a delightful fusion of tastes and textures. Perfect for a creative appetizer or a light meal.
Nutrients per serving:
250 kcal
Calories
10 g
Protein
40 g
Carbohydrates
8 g
Fat
5 g
Sugar
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Comments
Generated by the Mr. Cook AI.
This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.