Name: Creamy Coconut Chicken Pasta with Zucchini and Garlic
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g pasta of your choice; 500 g chicken thighs, boneless and skinless, cut into bite-sized pieces; 1 medium zucchini, sliced; 4 cloves garlic, minced; 400 ml coconut milk; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon red pepper flakes (optional); ¼ cup fresh parsley, chopped; 1 Juice of lime

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback