Name: Creamy Chicken and Rice Casserole
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1½ lbs boneless skinless chicken thighs (about 6-8 pieces); 1½ cups long-grain white rice, rinsed and drained; 1 medium yellow onion, finely chopped; 2 cloves garlic, minced; 1 cup carrots, peeled and diced; 1 cup celery, diced; 1½ cups low-sodium chicken broth; 1 can (10.5 oz) condensed cream of chicken soup; ½ cup sour cream; ½ cup whole milk; 1 cup shredded cheddar cheese; ½ teaspoon dried thyme; ½ teaspoon dried parsley; ½ teaspoon paprika; 1 teaspoon kosher salt; ½ teaspoon black pepper; 2 tablespoons unsalted butter, melted; 2 tablespoons chopped fresh parsley (for garnish)

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Generated by the Mr. Cook AI.

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