Name: Mediterranean Chicken and Rice Medley
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6
Ingredients: 6 bone-in, skinless chicken thighs; 1½ cups long-grain white rice, rinsed; 1 cup frozen peas (or 1 cup fresh or frozen corn); 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; 1 red bell pepper, diced; 2 tablespoons olive oil; 2½ cups low-sodium chicken broth; 1 (14.5 oz) can diced tomatoes, drained; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; ½ teaspoon ground cumin; ½ teaspoon ground black pepper; 1 teaspoon kosher salt (plus more to taste); ¼ cup chopped fresh parsley (for garnish); 1 lemon, cut into wedges (for serving)

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Generated by the Mr. Cook AI.

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