Name: Bizcocho de Fresa y Crema
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: Spanish
Ingredients: 200 g fresas frescas; 150 g azúcar; 3 huevos; 150 g harina de trigo; 1 cucharadita polvo de hornear; 100 ml leche; 50 g mantequilla derretida; 1 cucharadita extracto de vainilla; 250 ml crema para batir; 50 g azúcar glas; 1 cucharadita extracto de vainilla para la crema; Sal al gusto

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