Name: Carbonada Flamenca con Toque de Vino Tinto
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6
Ingredients: 1 kg carne de buey, cortada en cubos; 2 cebollas grandes, picadas; 3 dientes de ajo, picados; 2 zanahorias, cortadas en rodajas; 2 pimientos rojos, cortados en tiras; 3 tomates maduros, pelados y picados; 1 hoja de laurel; 1 ramita de tomillo fresco; 500 ml vino tinto; 500 ml caldo de carne; 2 cucharadas aceite de oliva; Sal al gusto; Pimienta negra al gusto; 1 cucharadita pimentón dulce

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback