Name: Crab and Bacon Cakes with Zesty Remoulade
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound imitation crab meat, finely chopped; ½ cup breadcrumbs; ¼ cup mayonnaise; 1 large egg, beaten; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon Old Bay seasoning; ¼ cup finely chopped green onions; 1 tablespoon lemon juice; ¼ cup cooked bacon, finely chopped; ¼ cup vegetable oil; ½ cup mayonnaise (for remoulade); 1 tablespoon Dijon mustard (for remoulade); 1 tablespoon capers, finely chopped; 1 tablespoon lemon juice (for remoulade); 1 teaspoon hot sauce; 1 teaspoon paprika; 1 teaspoon garlic powder; Salt and pepper to taste

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Generated by the Mr. Cook AI.

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