Name: Spaghetti aux Fruits de Mer à la Crème d'Ail
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400 g spaghetti; 300 g crevettes décortiquées; 200 g moules; 200 g calamars coupés en rondelles; 4 gousses d'ail émincées; 200 ml crème fraîche épaisse; 50 ml vin blanc sec; 2 cuillères à soupe d'huile d'olive; 1 bouquet de persil frais haché; 1 citron (jus et zeste); sel; poivre

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