Name: Brioche de sarrasin végétalienne
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8
Cuisine: French
Ingredients: 300 g farine de sarrasin; 50 g fécule de maïs (ou arrow-root); 50 g sucre de canne blond; 1 sachet (7 g) de levure sèche de boulanger sans gluten; 1 cuillère à café de gomme de xanthane; ½ cuillère à café de sel fin; 250 ml lait végétal tiède (amande ou soja); 80 ml d'huile de tournesol ou de colza; 1 cuillère à soupe de vinaigre de cidre; 1 cuillère à café d'extrait de vanille; 1 cuillère à soupe de graines de lin moulues + 3 cuillères à soupe d'eau (pour le substitut d'œuf)

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