Name: Sushi-Bowl mit würziger Sushimayonnaise
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Japanese
Ingredients: 200 g Sushi-Reis; 250 ml Wasser; 2 EL Reisessig; 1 TL Zucker; ½ TL Salz; 200 g frischer Lachs, in dünne Scheiben geschnitten; 1 Avocado, in Scheiben geschnitten; ½ Gurke, in dünne Scheiben geschnitten; 1 Karotte, in feine Streifen geschnitten; 2 EL Sojasauce; 1 TL Sesamöl; 1 EL gerösteter Sesam; 2 Frühlingszwiebeln, in feine Ringe geschnitten; 2 EL Mayonnaise; 1 EL Sriracha-Sauce; 1 TL Limettensaft

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