Name: Beef Provençal: A Rustic French Delight
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: French
Ingredients: 2 pounds beef chuck, cut into 2-inch cubes; 3 tablespoons olive oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 cups ripe tomatoes, chopped; 1 cup beef broth; 1 cup red wine; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 bay leaves; Salt to taste; Black pepper to taste; ½ cup black olives, pitted and halved; 2 tablespoons fresh parsley, chopped

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback