Name: Tacos de Pescada al Horno en Tortillas de Col
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 500 gramos de filetes de pescada; 2 cucharadas aceite de oliva; 1 cucharadita comino molido; 1 cucharadita pimentón dulce; ½ cucharadita ajo en polvo; ½ cucharadita cebolla en polvo; Sal al gusto; Pimienta negra al gusto; 1 limón (su jugo); 8 hojas grandes de col (para las tortillas); 1 aguacate maduro; 1 tomate grande, picado en cubos pequeños; ¼ cebolla morada, finamente picada; 2 cucharadas cilantro fresco, picado; ½ cucharadita sal; ¼ cucharadita pimienta negra; 1 cucharada jugo de limón

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