Name: Homemade Italian Bread with Tomato Bruschetta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 500 g all-purpose flour (about 4 cups); 1 packet (7g) active dry yeast; 1½ teaspoons salt; 1½ cups warm water (about 110°F/43°C); 1 tablespoon olive oil, plus extra for brushing; 4 medium ripe tomatoes, finely diced; 2 cloves garlic, minced; 2 tablespoons fresh basil, finely chopped; 1 tablespoon fresh parsley, finely chopped; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 teaspoon balsamic vinegar (optional); Extra virgin olive oil for drizzling

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Generated by the Mr. Cook AI.

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